Plancha de charcuterie montagnarde du jour accompagné de pain campagnard (2 pers.)
................................€18.00Mountain-style charcuterie platter of the day, served with rustic country bread (for 2 people).
Plancha montagnarde mixte du jour de charcuterie et fromage des Bauges accompagné de pain campagnard (2 pers.)
................................€22.00Mixed mountain platter of charcuterie and Bauges cheeses, served with rustic country bread (for 2 people).
Plancha de friture de perches avec sauce tartare (2 pers.)
................................€16.00Fried perch platter with tartar sauce (for 2 people).
Salade savoyarde, salade, tomates, jambon cru, fromage Margériaz
................................€15.50Savoyard salad with lettuce, tomatoes, cured ham, and Margériaz cheese
Salade « glacière », salade, tomates, saumon, pâte
................................€15.50Glacier salad with lettuce, tomatoes, salmon, and pasta
Salade « automnale » aux légumes locaux du jour
................................€15.50Autumn salad with fresh seasonal local vegetables.
Salade Fermière, morceaux de poulet rôti, tomates, épices, et croûtons, sur un lit de verdure fraîche assaisonné au vinaigre de framboise
................................€15.50Farmhouse salad with roasted chicken pieces, tomatoes, spices, and crispy croutons, on a bed of fresh greens dressed with raspberry vinegar.
Tartiflette au délice de Tarentaise ( avec salade
................................€18.00Tarentaise-style tartiflette with salad
Tartiflette au délice de Tarentaise ( avec Charcuterie)
................................€22.00Tarentaise-style tartiflette with charcuterie
Pièce de boucher avec sauce au choix (reblochon ou poivre), légumes de saison et pommes de terre
................................€21.50Butcher’s cut with choice of Reblochon or pepper sauce, served with seasonal vegetables and potatoes.
Sauté de porc sauce cacahuète avec Gratin Dauphinois
................................€16.50Pork sauté with peanut sauce, served with gratin dauphinois.
Suprême de volaille, sauce forestière, pommes de terre rôties au thym et légumes de saison
................................€19.50Chicken supreme with forest mushroom sauce, thyme-roasted potatoes, and seasonal vegetables
Eventail de magret de canard au miel et coco avec légumes sautés
................................€28.50Sliced duck breast with honey and coconut, served with sautéed vegetables.
Friture de lac frites
................................€18.00Whitebaith from lake and french fries
Friture de filets de perches frites
................................€18.00frying perch filets
Cuisse de grenouilles en persillade
................................€23.00Frog legs with parsley and garlic
Steak de thon à la plancha
................................€20.00Tuna fish on plancha
Pennes aux girolles
................................€15.00penne pasta with chanterelles
Pennes savoyardes
................................€15.00Penne pasta with reblochon sauce and raw ham
Plat du jour
................................€15.00Daily dish
Entrée + plat du jour
................................€18.00Starter + Daily dish
Entrée + plat du jour + dessert du jour
................................€20.00Starter + Daily dish + dessert
Steak haché ou jambon blanc frites
................................€10.00Ground beef or cooked ham with french fries
Crème caramel ou 1 boule de glace
................................€10.00Caramel creme or 1 scoop of ice cream
Charcuterie
................................€27.00Tartiflette, salade verte ou Diots grillés, gratin dauphinois
................................€27.00Dessert du jour
................................€27.00Salade savoyarde
................................€37.00green salad, tomatoes, raw ham, toast of reblochon cheese
Salade fraicheur
................................€37.00green salad, smoked salmon, asperagus
Cuisses de grenouilles en persillade et sa garniture
................................€37.00Frog's legs with parsley and garlic and side dish
Entrecôte sauce reblochon
................................€37.00Grilled steak with Reblochon sauce
Filet de perches frites
................................€37.00Fried perch filets with french fries
Assiette de fromages ou Dessert au choix à la carte sauf coupe avec alcool
................................€37.00Plate of selected cheese or Dessert of your choice except ice cream with alcool
Assiette de fromages
................................€7.00Plate of cheese (reblochon, goat cheese, tomme)
Fromage blanc à la crème ou coulis de fruits rouges
................................€5.00French cottage cheese with fresh cream or red berries topping
Crème caramel
................................€6.00Caramel custard
Tiramisu
................................€6.00Tiramisu
Salade de fruits
................................€6.00Fruits salad
Dessert du jour
................................€6.00Daily dessert
Fondant au chocolat et sa boule de glace
................................€7.00Chocolate fudge and scoop of vanilla
Café liégeois
................................€8.001 scoop coffee, 1 scoop vanilla, cold coffee and whipped cream
Chocolat liégeois
................................€8.001 scoop chocolate, 1 scoop vanilla, chocolate topping, and whipped cream
Dame blanche
................................€8.002 scoops vanilla, chocolate topping, and whipped cream
Poire Belle Hélène
................................€9.002 scoops vanilla, ½ pear, chocolate topping, and whipped cream
Pêche Melba
................................€9.002 scoops vanilla, ½ peach, red berries topping, and whipped cream
Coupe Mont Blanc
................................€10.002 scoops vanilla, cheastnut cream, and whipped cream
Coupe Bretonne
................................€10.002 scoops salted butter caramel, shortbread cookie, whipped cream
Coupe normande
................................€10.002 scoops apple sorbet, Calvados
Coupe Colonel
................................€10.002 scoops lemon, Vodka