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Restaurant La Popote Du Lac menu

12 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurant La Popote Du Lac photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurant La Popote Du Lac photo menu 1 Restaurant La Popote Du Lac photo menu 2 Restaurant La Popote Du Lac photo menu 3 Restaurant La Popote Du Lac photo menu 4 Restaurant La Popote Du Lac photo menu 5 Restaurant La Popote Du Lac photo menu 6 Restaurant La Popote Du Lac photo menu 7 Restaurant La Popote Du Lac photo menu 8 Restaurant La Popote Du Lac photo menu 9 Restaurant La Popote Du Lac photo menu 10

Starters 3 dishes

  • Plancha de charcuterie montagnarde du jour accompagné de pain campagnard (2 pers.) €18.00

    Mountain-style charcuterie platter of the day, served with rustic country bread (for 2 people).

  • Plancha montagnarde mixte du jour de charcuterie et fromage des Bauges accompagné de pain campagnard (2 pers.) €22.00

    Mixed mountain platter of charcuterie and Bauges cheeses, served with rustic country bread (for 2 people).

  • Plancha de friture de perches avec sauce tartare (2 pers.) €16.00

    Fried perch platter with tartar sauce (for 2 people).

Nos salades 4 dishes

  • Salade savoyarde, salade, tomates, jambon cru, fromage Margériaz €15.50

    Savoyard salad with lettuce, tomatoes, cured ham, and Margériaz cheese

  • Salade « glacière », salade, tomates, saumon, pâte €15.50

    Glacier salad with lettuce, tomatoes, salmon, and pasta

  • Salade « automnale » aux légumes locaux du jour €15.50

    Autumn salad with fresh seasonal local vegetables.

  • Salade Fermière, morceaux de poulet rôti, tomates, épices, et croûtons, sur un lit de verdure fraîche assaisonné au vinaigre de framboise €15.50

    Farmhouse salad with roasted chicken pieces, tomatoes, spices, and crispy croutons, on a bed of fresh greens dressed with raspberry vinegar.

Nos spécialités savoyardes 2 dishes

  • Tartiflette au délice de Tarentaise ( avec salade €18.00

    Tarentaise-style tartiflette with salad

  • Tartiflette au délice de Tarentaise ( avec Charcuterie) €22.00

    Tarentaise-style tartiflette with charcuterie

Nos viandes 4 dishes

  • Pièce de boucher avec sauce au choix (reblochon ou poivre), légumes de saison et pommes de terre €21.50

    Butcher’s cut with choice of Reblochon or pepper sauce, served with seasonal vegetables and potatoes.

  • Sauté de porc sauce cacahuète avec Gratin Dauphinois €16.50

    Pork sauté with peanut sauce, served with gratin dauphinois.

  • Suprême de volaille, sauce forestière, pommes de terre rôties au thym et légumes de saison €19.50

    Chicken supreme with forest mushroom sauce, thyme-roasted potatoes, and seasonal vegetables

  • Eventail de magret de canard au miel et coco avec légumes sautés €28.50

    Sliced duck breast with honey and coconut, served with sautéed vegetables.

Nos poissons 4 dishes

  • Friture de lac frites €18.00

    Whitebaith from lake and french fries

  • Friture de filets de perches frites €18.00

    frying perch filets

  • Cuisse de grenouilles en persillade €23.00

    Frog legs with parsley and garlic

  • Steak de thon à la plancha €20.00

    Tuna fish on plancha

Nos pâtes 2 dishes

  • Pennes aux girolles €15.00

    penne pasta with chanterelles

  • Pennes savoyardes €15.00

    Penne pasta with reblochon sauce and raw ham

Nos desserts 7 dishes

  • Assiette de fromages €7.00

    Plate of cheese (reblochon, goat cheese, tomme)

  • Fromage blanc à la crème ou coulis de fruits rouges €5.00

    French cottage cheese with fresh cream or red berries topping

  • Crème caramel €6.00

    Caramel custard

  • Tiramisu €6.00

    Tiramisu

  • Salade de fruits €6.00

    Fruits salad

  • Dessert du jour €6.00

    Daily dessert

  • Fondant au chocolat et sa boule de glace €7.00

    Chocolate fudge and scoop of vanilla

Coupes glacées/Ice cream 9 dishes

  • Café liégeois €8.00

    1 scoop coffee, 1 scoop vanilla, cold coffee and whipped cream

  • Chocolat liégeois €8.00

    1 scoop chocolate, 1 scoop vanilla, chocolate topping, and whipped cream

  • Dame blanche €8.00

    2 scoops vanilla, chocolate topping, and whipped cream

  • Poire Belle Hélène €9.00

    2 scoops vanilla, ½ pear, chocolate topping, and whipped cream

  • Pêche Melba €9.00

    2 scoops vanilla, ½ peach, red berries topping, and whipped cream

  • Coupe Mont Blanc €10.00

    2 scoops vanilla, cheastnut cream, and whipped cream

  • Coupe Bretonne €10.00

    2 scoops salted butter caramel, shortbread cookie, whipped cream

  • Coupe normande €10.00

    2 scoops apple sorbet, Calvados

  • Coupe Colonel €10.00

    2 scoops lemon, Vodka

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Introducing Restaurant La Popote Du Lac always feels a bit like letting someone in on a local secret, even though it’s proudly located at 11 Bd Jean Charcot, 73100 Tresserve, France, right by the calm presence of the lake. This is the kind of restaurant you recommend when someone asks for a place that feels relaxed, welcoming, and genuinely enjoyable without trying too hard. The vibe is unmistakably that of a proper restaurant where food comes first, yet comfort and atmosphere are never ignored. From the moment you arrive, the option of outdoor seating draws you in, especially on a nice day, while inside, the on-site services and easygoing setup make dine-in meals feel effortless. I usually describe Restaurant La Popote Du Lac as versatile, because it works just as well for a long lunch, a casual dinner, or even a laid-back late-night bite. The menu reflects that flexibility, offering everything from healthy options to more indulgent plates, alongside vegan and vegetarian choices that don’t feel like afterthoughts. Drinks are clearly part of the experience too, with wine, beer, cocktails, spirits, and coffee all finding their place naturally at the table. What I appreciate most is how smoothly everything fits together; whether you’re ordering takeaway, sitting down to eat, or choosing delivery, the experience still feels personal and well thought out. Alcohol and wine pair easily with the food, while those looking for lighter or plant-based options won’t feel limited. Restaurant La Popote Du Lac manages to feel approachable without being ordinary, and familiar without being boring, which is exactly why it stands out when introducing it to someone new. The balance between relaxed service, thoughtful offerings, and an easygoing setting near the lake makes it a spot that quickly feels like a favorite rather than just another address to try.

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